Nā mea hana enzymatic
Nā mea hana enzymatic
TRANSYME TF-160pH: 5.0-7.0
He kūpono no ka hoʻomaʻemaʻe bio no ka Peroxide ma nā ʻano hana āpau.Hiki kehoʻohana ʻia i ke kala ʻana.
ʻAiʻai: Hoʻopau 0.05-0.1 g/L
TRANSYME TF-160ApH: 5.0-7.0
Hāʻawi i nā hopena pepehi peroxide ikaika ma ka pH waiwai 9. Kūʻē i ka pHka waiwai mai ka 6 a hiki i ka 9. ʻAʻole pono e kaulike i ka waika a hoʻohana ma ka lumimahana wela.
Kaʻina:Hoʻopau 0.05-0.1 g/L
TRANSYME TF-160BpH: 5.0-7.0
Hāʻawi i ka mana pepehi peroxide ikaika.Hiki ke hoʻohui pololei ma hopebleaching, ʻaʻole pono e hoʻoponopono i ka pH ma lalo o ke kūlana alkaline haʻahaʻa.Hiki kehoʻohana ʻia i ka ʻauʻau ʻauʻau ma ke ana wela.Hiki i ke kaʻina hana ke hoʻopaui loko o 10-20 min.ʻAʻole pono e wela.
Kaʻina:Hoʻopau 0.1-0.2 g/L
TRANSYME TF-160CpH: 5.0-7.0
Hāʻawi i ka mana pepehi peroxide ikaika.Hiki ke hoʻohui pololei ma hopebleaching, ʻaʻole pono e hoʻoponopono i ka pH ma lalo o ke kūlana alkaline haʻahaʻa.Hiki kehoʻohana ʻia i ka ʻauʻau ʻauʻau ma ke ana wela.Hiki i ke kaʻina hana ke hoʻopaui loko o 10-20 min.ʻAʻole pono e wela.
Kaʻina:Hoʻopau 0.05-0.2 g/L
TRANSYME TF-1611pH: 4.0-6.0
He kūpono no ka enzyme polishing o ka pulupulu, rayon, olonā a me kā lākou hui ʻanaMe ka lōʻihi o ka mālama ʻana, hoʻonui ʻia ka hopena polishingmaopopo.Liʻiliʻi ke kaumaha kaumaha.
Kaʻina:Hoʻopau 0.3-1.5%(owf)
TRANSYME TF-161DpH: 4.0-6.0
He kūpono no ka puhi ʻana i ka enzyme o ka pulupulu, rayon, ke olonā a me kā lākou hui ʻanaMe ka lōʻihi o ka mālama ʻana, hoʻonui ʻia ka hopena kunimaopopo.Liʻiliʻi ke kaumaha kaumaha.
Kaʻina:Hoʻopau 0.5-2.0%(owf)
TRANSYME TF-161LpH: 4.5-5.5
He kūpono no ka pepehi ʻana i ka oxygen, ka puhi ʻana o ka enzyme a me ke kala ʻana i ka pulupulu,ke olonā, ka rayon a me kā lākou hui ʻana.Pono ma luna o ka laulā pH ākea (5-8).
Kaʻina:Hoʻopau 0.4-0.8%(owf)
TRANSYME TF-162FpH: 6.0-8.0
Kiʻekiʻe hoʻoneʻe pono o ka starch nui, maikai desizing hopena ma ka laulāmahana wela.Paʻa hui maikaʻi, hiki ke hoʻohana pū ʻiame ka mea anionic a i ole nonionic.He lima palupalu ka lole i mālama ʻia.
Kaʻina:Hoʻopau 1.0-2.0%(owf);Padding 1.0-4.0 g/L
TRANSYME TF-162F CONC.pH: 5.5-7.0
Kiʻekiʻe hoʻoneʻe pono o ka starch nui, maikai desizing hopena ma ka laulāmahana wela.Paʻa hui maikaʻi, hiki ke hoʻohana pū ʻiame ka mea anionic a i ole nonionic.He lima palupalu ka lole i mālama ʻia.
Kaʻina:Hoʻopau 0.05-0.15%(owf);Padding 0.15-0.3 g/L
TRANSYME TF-162HpH: 5.0-7.0
Kiʻekiʻe starch nui wehe 'ana i ka pono ma akea wela, impartlole i mālama ʻia me ka lima palupalu a nui.ʻO ka huahana koʻikoʻi kiʻekiʻehiki ke hoʻoheheʻe ʻia ma ka ratio random.Maʻi maʻi lapaʻau me ka ʻolee hoʻopōʻino ana i nā kaula.Paʻa hui maikaʻi, hiki ke hoʻohana pū ʻiame ka mea anionic a i ole nonionic.
Kaʻina:Hoʻopau 0.05-0.15%(owf);Padding 0.15-0.3 g/L
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
